![]() ![]() With the fresh spinach, roasted red peppers, savory cheddar, and eggs, it’s got everything you need to be the foundation of your meal. There are a lot of tater tot casseroles out there, but this one isn’t necessarily a side dish. If you’re working with a lot of leftovers, place the casserole back in your baking dish and reheat in the oven at 350 degrees F until the casserole is heated through and the tater tots have slightly re-crisped.With the sweet and slightly smoky flavor of roasted red peppers, fresh spinach, and savory cheddar cheese, this tater tot egg casserole is about to become a family favorite! Jump to: To freeze leftovers, let the casserole completely cool then pack it in an airtight container and store it in the freezer for up to a month! How to reheat This casserole can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 1 month! Can tater tot casserole be frozen after baking? When you’re ready, simply bake as directed – no thawing necessary, but keep in mind, since it’s coming from the refrigerator or freezer, it will take a little extra time to bake. Follow the recipe directions right up until you’re ready to bake, but instead of throwing the casserole in the oven, let it come to room temperature (the meat/veggie mixture needs to cool), then cover it tightly and refrigerate the casserole for up to 24 hours or freeze it for up to 3 weeks. You can absolutely make this casserole in advance. This tater tot casserole is a full meal (protein, veggies, carbs) BUT I love to offset the heaviness of the casserole with a light side dish! Here are some of my favorites! This easy tater tot casserole recipe is incredibly easy to make vegetarian! Simply sub the ground beef for a meatless variety (you could even try cooked lentils or beans) and use vegetable broth instead of beef broth! You can also use frozen green beans, prepared according to package directions. If you’d like to use fresh, use the green beans prep directions from my green bean casserole recipe! You’ll need a large stockpot, salted water, and fresh green beans! You can use fresh green beans, but I prefer canned greens beans for convenience. You’ll know your casserole is done when the center is fully heated, the cheese has melted, and the tater tots are golden-brown and crispy! Once the beef filling has been made (this takes about 15 minutes on the stove), bake the assembled tater tot casserole in the oven at 350 degrees for 30-45 minutes. Making your own cream of “x” soup only takes a few extra minutes! It’s worth it for flavor and texture! How long to cook Frozen Tater Tots – I use mini tater tots but you can use large ones as well.Adds a sharp flavor and melts deliciously. Green Beans – use canned green beans for convenience.Worcestershire Sauce – adds that vinegary tang.Milk – adds a subtle creaminess to the dish.Beef Broth – provides flavor to the cream of “x” soup.All-Purpose Flour – thickens the broth to create the homemade cream of “x” soup. ![]()
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